WE ARE OPEN FOR PATIO DINING & CURBSIDE CARRYOUT!


HOURS:
Wednesday-Saturday, 10am-9pm | Sunday, 10am-3pm.
Closed Saturday, July 4th
Patio seating is first come, first served. 

CLICK HERE to make a dinner reservation

CLICK HERE to order ahead during business hours for curbside carryout

MENU

 

STARTERS

Duck Fat Pommes Frites 7/9
Served with Dijonnaise. Add truffled Parmesan +5

Marinated Tomato Salad 16
Mozzarella, basil oil, balsamic reduction, Maldon

Chef’s Selecton Cheese Board 16
Toasted country bread, chef’s accompaniments

Onion Soup Gratinée 10
Classic preparation

BREAKFAST

Steel Cut Oats 7

Eggs & Toast 13
2 eggs on choice of Sourdough, Multigrain or Brioche. Side of fruit or greens

Avocado Toast 11
Toasted sourdough boule,  sea salt, black pepper, EVOO 9.95 Add an egg* +2

Brioche French Toast 12
Maple butter, Indiana maple syrup

Broken Yolk 14
Cheddar, choice of bacon, ham or mushrooms, served with greens

Hangover Crepe 14
Soft scrambled eggs, bacon, cheddar, chives, served with greens

Seasonal Hash 12
Seasonal vegetables, sunny side up egg

Omelette of the Day
Ask your server about today’s selection of ingredients

Everyones Favorite 14
Confit potatoes, bacon, crème fraîche, white cheddar

Brie Antoinette 15
Brie, mushroom, caramelized onion

 

ENTREES

Chicken Paillard 25
Pommes puree, arugula,
shaved Parmesan lemon pan sauce

Knife & Fork Burger* 16
Camembert, bordelaise, arugula, aioli

Steak Frites 31
9 oz Sirloin, duck fat pomme frites, Maître d’Hôtel butter

Beet Burger & Frites 16
Roasted beet and chickpea patty,
Gruyere, caramelized onions,
arugula, aioli

Mussels Meuniere 17
Roasted garlic, shallots, white wine, herbs

Savory Crepe 16
Chicken, ratatouille, Parmesan
(Vegetarian option available)

Warm Quinoa Salad 11
Quinoa, seasonal vegetables, pumpkin seed vinaigrette

 

DESSERTS

Sweet Crepe 7

Chocolate Pot de Creme 7

 

DRINKS

Champagne Cocktails
11 glass/40 pitcher for four

Lavender
Patachou Prosecco, lavender syrup

Pamplemosa
Patachou Prosecco, Giffard Pamplemousse liqueur, fresh grapefruit juice, rosemary simple syrup

French 75
Patachou Prosecco, Cognac, lemon, gomme

Le Pêche 
Patachou Prosecco, Giffard Pêche de Vigne, grapefruit bitters

Kir Royale
Patachou Prosecco, raspberry essence

Mimosa
Patachou Prosecco, fresh orange juice

Champagne

Laurent Perrier | Brut | Champagne 17/64
Côté Mas | Brut | Crémant de Limoux 12/44
Rosé d’Or | Brut | Rosé  14/52

Blanc

Château Puyanché  | Côtes de Bordeaux | Bordeaux 12/44
M. Chapoutier | Bila-Haut | Côtes de Roussillon 10/36

Rosé

Lunae Mea Rosa | Liguria 13/48

Rouge

Château Barreyre | Bordeaux Supérieur 15/56
Robert Oatley | G-18 | McLaren Vale 11/40

Cocktails

Petite Negroni 12
Campari, Lillet, Gin

Old Fashioned 12
JTS Bourbon, Averna Amaro, cherry liqueur, orange liqueur, bitters, muddled orange

Flight of 37
City of London Gin, violet liqueur, lemon juice, Luxardo maraschino liqueur

Click here for a full list of reopenings from Patachou Inc. Restaurants