DINNER MENU

Dinner reservations: 317-259-0765 or petitechoubistro.com
For private party rentals email events@cafepatachou.com

STARTERS

Onion Soup Gratinée
Classic preparation 8.95

Butternut Soup
Chili oil, creme fraiche 6.95

Duck Fat Pommes Frites
Dijonnaise, Heinz by request 4.95 / 6.95

Steak Tartare
Charred onion, fried capers, dijon, quail egg 12.95

Rillette
Crackers, shallot, mustard 8.95

Foie Gras Torchon
Lemongrass jelly, crouton, kiwi, pistachio 13.95

CHEESE PLATE

Three // five cheeses, toasted country bread, local honeycomb, Marcona almonds 14.95 / 18.95

SALADS

Kale and Pear
Shaved fennel, gorgonzola, roasted walnut, honey vinaigrette 7.95 // 12.95

Beet
Beets, spinach, whipped goat cheeese, pistachio dust, lemon, EVOO 7.95 // 12.95

Warm Quinoa
Green beans, tomato, warm puffed quinoa, roasted peach vinaigrette, herb salad 9.95

Chopped Market
Chopped greens, market veggies, goat cheese, bacon, red wine vinaigrette 7.95 // 12.95

Bibb Salad
Fresh herbs, house vinaigrette 7.95

DINNER ENTRÉES

Scallops Duchess sweet potatoes, crabapple gastrique, charred broccoli puree. 27.95

Boudin Blanc
Pommes puree, sauerkraut 25.95

Steak Frites
Fischer Farms flat iron steak, frites, maître d’ hôtel butter 25.95

Chicken Crepe
Buckwheat crepe, braised chicken, squash, tomato ragout 14.95

Mushroom Risotto
Celeriac, apple, charred onion vinaigrette 22.95

Fish Du Nuit
Cauliflower puree, swiss chard, smoked fingerlings, verjus 22.95

Pappardelle
Lemon Pappardelle, brussels sprouts, prosciutto, parmesan 22.95

Mussels Meunière with Frites
White wine, garlic, shallot, fresh herbs 17.95

Omelette Du Nuit
Seasonal ingredients. Served with frites, greens. 16.95

Chicken Paillard
Arugula, parmesan, lemon pan sauce, pommes puree 22.95

Burger and Frites
Fischer Farms beef, crispy shallot, dijonnaise, red leaf, Gruyere 16.95
Add an egg* 2.00

Vegetarian Burger and Frites
Roasted beet and chickpea burger, crispy shallot, dijonnaise, red leaf, Gruyere 14.95

ADD FRESHLY SHAVED TRUFFLES TO ANY DISH 7.00

*Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Download the full menu to see our selection of beverages, champagne cocktails, local craft beer, handmade cocktails, wine and champagne.

THANKSGIVING HOURS | WEDNESDAY: 8am-9pm | THANKSGIVING DAY: CLOSED | BLACK FRIDAY: 8am-10pm