STARTERS

Duck Fat Pommes Frites 7/9
Served with Dijonnaise. Add truffled Parmesan +5

Marinated Tomato Salad 16
Burrata, basil oil, balsamic reduction, Maldon

Chef’s Selecton Cheese Board 16
Toasted country bread, chef’s accompaniments

Onion Soup Gratinée 10
Classic preparation

ENTRÉES

Chicken Paillard 25
Pommes puree, arugula, shaved Parmesan lemon pan sauce

Fish du Nuit $MKT 
Seared fish (chefs choice), zucchini noodles, shaved radish, herbs, roasted garlic, tomato parmesan broth

Knife & Fork Burger* 18
Camembert, bordelaise, arugula, aioli

Steak Frites 31
9 oz Sirloin, duck fat pomme frites, Maître d’Hôtel butter

Beet Burger & Frites 16
Roasted beet and chickpea patty, Gruyere, caramelized onions, arugula, aioli

Mussels Meuniere 17
Roasted garlic, shallots, white wine, herbs

Savory Crepe 16
Chicken, ratatouille, Parmesan (Vegetarian option available)

Warm Quinoa Salad 11
Quinoa, seasonal vegetables, pumpkin seed vinaigrette

DESSERTS

Sweet Crepe 7
Chef’s daily selection

Chocolate Pot de Creme 7

Nutella Crepe 10
Whipped cream, powdered sugar