Dinner reservations: 317-259-0765 or petitechoubistro.com
For private party rentals email events@cafepatachou.com

STARTERS

Onion Soup Gratinée
Classic preparation 8.95

Chilled Asparagus Soup
Creme fraiche, guajillo, asparagus tips 4.95 / 8.95

Duck Fat Pommes Frites
Dijonnaise, Heinz by request 5.95 / 7.95

Steak Tartare
Sauerkraut, mustard, fermented turnip, puffed buckwheat, quail yolk 12.95

CHEESE PLATE

Three // five cheeses, toasted country bread, Chef’s selection of accompaniments 14.95 / 18.95

SALADS

Watermelon & Cucumber
Local watermelon, whipped goat cheese, fresh mint, shaved cucumber 10.95

Beet
Oranges, roasted beets, pistachio 8.50

Warm Quinoa
Seasonal vegetables, warm puffed quinoa, roasted peach vinaigrette, herb salad 9.95

Chopped Market
Chopped greens, market veggies, goat cheese, bacon, red wine vinaigrette 8.95 // 12.95

Bibb Salad
Fresh herbs, house vinaigrette 8.95

DINNER ENTRÉES

Bouillabaisse White fish, shrimp, littleneck clams, mussels, fish du jour, stone crab claw, potatoes confit, fennel-saffron-tomato broth 29.95

Cotellete de Porc 

Maple bacon glaze, local mushrooms, asparagus, fingerling potatoes 28.95

Steak Frites
Fischer Farms Bavette steak, frites, maître d’ hôtel butter 27.95

Chicken Crepe
Smoked chicken, asparagus, Parmesan 14.95

Risotto Saison
Chef’s selection of local ingredients  17.95

Fish Du Nuit
Baby carrots, pearl onions, asparagus, cumin blackberry gastrique MKT PRICE

Mussels Meunière with Frites
Roasted garlic, tomatoes, basil, shallots, white wine butter, micro basil 17.95

Omelette Du Nuit
Seasonal ingredients. Served with frites, greens. 16.95

Chicken Paillard
Arugula, parmesan, lemon pan sauce, pommes puree 23.95

Burger and Frites
Fischer Farms beef, aged cheddar, bacon, leaf lettuce, heirloom tomato, aioli, cornichons 16.95
Add an egg* 2.00

Vegetarian Burger and Frites
Roasted beet and chickpea burger, Gruyere, caramelized onions, leaf lettuce heirloom tomato, aioli 14.95

ADD FRESHLY SHAVED TRUFFLES TO ANY DISH 7.00

*Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Download the full menu to see our selection of beverages, champagne cocktails, local craft beer, handmade cocktails, wine and champagne.