DINNER MENU

Dinner reservations: 317-259-0765 or petitechoubistro.com
For private party rentals email events@cafepatachou.com

STARTERS

Shrimp Cocktail
Jumbo Shrimp, house cocktail sauce, lemon 16.95

Onion Soup Gratinée
Classic preparation 8.95

Crab & Corn Chowder
Chili oil, chive 9.95 / 12.95

Duck Fat Pommes Frites
Dijonnaise, Heinz by request 5.95 / 7.95 Add truffled Parmesan 5.00

Steak Tartare
Horseradish, mustard, puffed buckwheat, quinoa, quail yolk 12.95

Foie Gras Torchon
Salt cured Foie Gras, chef’s choice housemade jam, puffed quinoa, arugula, toasted brioche 17.95

CHEESE PLATE

Three // five cheeses, toasted country bread, Chef’s selection of accompaniments 14.95 / 18.95

SALADS

Salad Lyonnaise
Frisee, red onion, jowl bacon, poached egg, and house vinaigrette 11.95

Salad Poire
Spinach, Bartlett Pears, jowl bacon, gorgonzola, pistachios, and maple balsamic vinaigrette 12.95

Farro & Spinach Salad
Blueberries, squash, red onions, feta, and red wine vinaigrette 12.95

Warm Quinoa
Seasonal vegetables, puffed quinoa, roasted pumpkin seed vinaigrette 9.95

Chopped Market
Chopped greens, market vegetables, soft boiled egg, goat cheese, bacon, red wine vinaigrette 8.95 // 12.95

Bibb Salad
Fresh herbs, house vinaigrette 8.95

 

DINNER

 

Duck Breast
Crispy skin, butternut puree, kale, duck demi 32.95

Stuffed Quail
Merguez lamb sausage, chevre, roasted seasonal vegetables, kale, carrot puree, apple gastrique 25.95

Crab Cakes
Lump crab cakes, mixed greens, caramelized lemon, sauce gribiche 26.95

Steak au Poivre
10 oz Indiana strip steak, pommes puree, Cognac peppercorn sauce 39.95

Steak Frites
9oz Sirloin, frites, maître d’hôtel butter 29.95

Chicken Crepe
Smoked chicken, roasted cauliflower, sauteed spinach, parmesan 14.95

Vegetable Crepe
Roasted squash, sautéed kale, chevre, herbs 14.95

Fish Du Nuit
Beet puree, farro, shaved brussels, blood orange beurre blanc MKT PRICE

Mussels Meunière with Frites
Roasted garlic, shallots, white wine, butter, herbs 17.95

Chicken Paillard
Arugula, parmesan, lemon pan sauce, pommes puree 23.95

Knife & Fork Burger and Frites
Fischer Farms beef, Camembert, bordelaise sauce, aioli, arugula 17.95
Add an egg* 2.00

Beet Burger and Frites
Roasted beet and chickpea patty, Gruyere, caramelized onions, arugula, aioli 14.95

ADD FRESHLY SHAVED TRUFFLES TO ANY DISH 7.00

ADD ROASTED SEASONAL VEGETABLES 5.95

DESSERTS & SWEET CREPES

Pavlova
Meringue, lemon curd, berries, whipped cream  8.95

Chocolate Pots de Creme   8.95

Hot Fudge Sundae Petite Chou
Two scoops of gelato, warm dark chocolate ganache, housemade brittle, whipping cream  9.25

Profiteroles
Pâte à choux, vanilla gelato, dark chocolate ganache   8.95

Housemade Gelato
Vanilla Bean, Chocolate and Rotating House Selection
Single scoop 4.50
Double scoop 6.50

Harrison’s
Fresh berries, warm chocolate ganache, crème anglaise   7.95

Chocolate Ganache
Almonds, powdered sugar   7.95

Brown Sugar and Banana
Bananas, warmed caramel sauce, slivered almonds    7.95

Fresh Berry
Fresh berries, vanilla sugar, crème anglaise   7.95

French Crêpes Fines Sucrée
Cinnamon Sugar, Plain Sugar, Vanilla Sugar. Whipped cream, powdered sugar   5.95

Nutella®  6.95

 

*Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Download the full menu to see our selection of beverages, champagne cocktails, local craft beer, handmade cocktails, wine and champagne.