Dinner reservations: 317-259-0765 or petitechoubistro.com
For private party rentals email events@cafepatachou.com

STARTERS

Onion Soup Gratinée
Classic preparation 8.95

Chilled Asparagus Soup
Creme fraiche, guajillo, asparagus tips 4.95 / 8.95

Duck Fat Pommes Frites
Dijonnaise, Heinz by request 5.95 / 7.95 Add truffled Parmesan 5.00

Steak Tartare
Sauerkraut, mustard, fermented turnip, puffed buckwheat, quail yolk 12.95

Oysters Rockefeller
1/2 dozen West Coast oysters, traditional pernod cream & spinach, Parmesan, bread crumbs 15.95

CHEESE PLATE

Three // five cheeses, toasted country bread, Chef’s selection of accompaniments 14.95 / 18.95

SALADS

Watermelon & Cucumber
Local watermelon, whipped goat cheese, fresh mint, shaved cucumber 10.95

Beet
Oranges, roasted beets, pistachio, whipped goat cheese 8.50

Warm Quinoa
Seasonal vegetables, warm puffed quinoa, roasted peach vinaigrette, herb salad 9.95

Chopped Market
Chopped greens, market vegetables, goat cheese, bacon, red wine vinaigrette 8.95 // 12.95

Bibb Salad
Fresh herbs, house vinaigrette 8.95

DINNER ENTRÉES

Bouillabaisse
White fish, shrimp, littleneck clams, mussels, fish du jour, stone crab claw, potatoes confit, fennel-saffron-tomato broth 29.95

Cotellete de Porc
Maple bacon glaze, local mushrooms, summer squash, fingerling potatoes 28.95

Steak Frites
Fischer Farms Bavette steak, frites, maître d’ hôtel butter 27.95

Chicken Crepe
Smoked chicken, summer squash, Parmesan 14.95

Vegetable Crepe
Roasted summer squash, tomatoes, herbed chevre 14.95

Risotto Saison
Chef’s selection of local ingredients  17.95

Fish Du Nuit
Baby carrots, pearl onions, summer squash, blackberry gastrique MKT PRICE

Mussels Meunière with Frites
Roasted garlic, tomatoes, basil, shallots, white wine butter, micro basil 17.95

Omelette Du Nuit
Seasonal ingredients. Served with frites, greens. 16.95

Chicken Paillard
Arugula, parmesan, lemon pan sauce, pommes puree 23.95

Burger and Frites
Fischer Farms beef, aged cheddar, bacon, leaf lettuce, heirloom tomato, aioli, cornichons, potato bun 16.95
Add an egg* 2.00

Beet Burger and Frites
Roasted beet, chickpea and walnut patty, Gruyere, caramelized onions, leaf lettuce, heirloom tomato, aioli, cornichons, potato bun 14.95

ADD FRESHLY SHAVED TRUFFLES TO ANY DISH 7.00

*Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Download the full menu to see our selection of beverages, champagne cocktails, local craft beer, handmade cocktails, wine and champagne.