DINNER MENU

Dinner reservations: 317-259-0765 or petitechoubistro.com
For private party rentals email events@cafepatachou.com

STARTERS

Onion Soup Gratinée
Classic preparation 8.95

Cauliflower SOup
Potato, leek 8.95

Shrimp Cocktail
Jumbo Shrimp, house cocktail sauce, lemon 16.95

Foie Gras Mousse
Housemade jam (chef’s choice), malted crostini 17.95

Steak Tartare
Horseradish, mustard, puffed buckwheat, quinoa, quail yolk 12.95

Mushroom Duxelles
Kale pesto, malted crostini 12.95

Duck Fat Pommes Frites
Served with Dijonnaise 5.95 / 7.95 Add truffled parmesan 5.00

CHEESE PLATE

Three // five cheeses, toasted country bread, Chef’s selection of accompaniments 14.95 / 18.95

SALADS

Kale
Apple, onion, fall squash, feta, red wine vinaigrette, pistachio dust 12.95

Pear
Arugula, pears, jowl bacon, whipped gorgonzola, candied pecans 13.95

Beet
Candied beets, chiogga beets, shaved brussels sprouts, chevre, candied walnuts, lemon vinaigrette 12.95

Warm Quinoa
Seasonal vegetables, puffed quinoa, roasted pumpkin seed vinaigrette 9.95

Chopped Market
Chopped greens, market vegetables, soft boiled egg, goat cheese, bacon, red wine vinaigrette 8.95 // 12.95

Bibb Salad
Fresh herbs, house vinaigrette 8.95

Additions:
Crab Cake  9.95
Shrimp  9.95
All Natural Chicken  7.95
Honey Creek Sirloin  8.95

DINNER ENTREES

Stuffed Quail
Merguez lamb sausage, chevre, roasted seasonal vegetables, kale, carrot puree, apple gastrique 25.95

Chicken Paillard
Arugula, parmesan, lemon pan sauce, pommes puree 23.95

Mussels Meunière with Frites
Roasted garlic, shallots, white wine, butter, herbs 17.95

Crab Cakes
Lump crab cakes, mixed greens, caramelized lemon, sauce gribiche 26.95

Pork Tenderloin
Sliced pork, cast iron corn bread, sauteed kale, apple rosemary gastrique 27.95

Fish Du Nuit
Asparagus, cherry tomato, spinach, lemon pan sauce MKT PRICE

Knife & Fork Burger and Frites
Fischer Farms beef, Camembert, bordelaise sauce, aioli, arugula 17.95
Add an egg* 2.00

Sweet Corn Risotto
Butter poached lobster tail, chive oil 30.00

10 oz Indiana Strip
Pommes puree, bordelaise, Gorgonzola crust 39.95

Steak Frites
9oz Sirloin, frites, maître d’hôtel butter 29.95

Chicken Crepe
Pulled chicken, sautéed kale, fall squash, smoked 14.95
~ Also available vegetarian ~

Beet Burger and Frites
Roasted beet and chickpea patty, Gruyere, caramelized onions, arugula, aioli 14.95

Truffle Pasta
Pappardelle, fresh shaved truffle, cream, shaved parmesan 17.95

ADD ROASTED SEASONAL VEGETABLES 5.95

*Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Download the full menu to see our selection of beverages, champagne cocktails, local craft beer, handmade cocktails, wine and champagne.