Dinner reservations: 317-259-0765 or petitechoubistro.com
For private party rentals email events@cafepatachou.com

STARTERS

Onion Soup Gratinée
Classic preparation 8.95

Lobster Bisque
Served tableside 9.95 / 12.95

Duck Fat Pommes Frites
Dijonnaise, Heinz by request 5.95 / 7.95 Add truffled Parmesan 5.00

Steak Tartare
Sauerkraut, mustard, puffed buckwheat, quail yolk 12.95

Foie Gras Torchon
Salt cured Foie Gras, chef’s choice housemade jam, puffed quinoa, arugula, toasted brioche 17.95

CHEESE PLATE

Three // five cheeses, toasted country bread, Chef’s selection of accompaniments 14.95 / 18.95

SALADS

Salad Lyonnaise
Frisee, Bacon, Poached Egg, Dijon Vinaigrette 10.95

Salad Poire
Spinach, Bartlett Pears, Candied Jowl Bacon, Gorgonzola, Onion, Chestnuts, Maple Balsamic Vinaigrette 12.95

Kale Salad
Shaved fennel, apples, red onion, bacon, apple cider vinaigrette, pistachio crumble 12.50

Warm Quinoa
Seasonal vegetables, warm puffed quinoa, roasted peach vinaigrette, herb salad 9.95

Chopped Market
Chopped greens, market vegetables, goat cheese, bacon, red wine vinaigrette 8.95 // 12.95

Bibb Salad
Fresh herbs, house vinaigrette 8.95

DINNER ENTRÉES

Soft Shell Crab Benedict
Creole seasoned fried soft shell crab, brioche toast, poached eggs, crawfish hollandaise 23.95

Stuffed Quail
Merguez sausage, chevre, roasted seasonal vegetables, carrot puree, ground cherry gastrique 25.95

Crab Cakes
Lump crab cakes, mixed greens, caramelized lemon, sauce gribiche 26.95

Filet au Poivre
10 oz bone-in filet, pommes puree, Cognac peppercorn sauce 41.95

Steak Frites
Fischer Farms Bavette steak, frites, maître d’ hôtel butter 27.95

Chicken Crepe
Smoked chicken, fall squash, Parmesan 14.95

Vegetable Crepe
Roasted fall squash, sautéed kale, chevre, herbs 14.95

Fish Du Nuit
Baby carrots, pearl onions, summer squash, blackberry gastrique MKT PRICE

Mussels Meunière with Frites
Roasted garlic, shallots, white wine, butter, herbs 17.95

Chicken Paillard
Arugula, parmesan, lemon pan sauce, pommes puree 23.95

Knife & Fork Burger and Frites
Fischer Farms beef, Camembert, bordelaise sauce, aioli, arugula 17.95
Add an egg* 2.00

Beet Burger and Frites
Roasted beet and chickpea patty, Gruyere, caramelized onions, arugula, aioli 14.95

ADD FRESHLY SHAVED TRUFFLES TO ANY DISH 7.00

*Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Download the full menu to see our selection of beverages, champagne cocktails, local craft beer, handmade cocktails, wine and champagne.