Dinner reservations: 317-259-0765 or petitechoubistro.com
For private party rentals email events@cafepatachou.com

STARTERS

Chilled Vicchysoisse
Leeks, potatoes, dill, roasted pink oyster mushroom 7.95

Onion Soup Gratinée
Classic preparation 8.95

Smoked Salmon
Coriander, pink peppercorn, lemon puree, toast 14.95

Duck Fat Pommes Frites
Dijonnaise, Heinz by request 4.95 / 6.95

Steak Tartare
Charred onion, fried capers, dijon, quail egg 12.95

Petite Plateau for Two
Four oysters, four shrimp, baby lobster tail. Only available Thursday, Friday Saturday 34.95

CHEESE PLATE

Three // five cheeses, toasted country bread, local honeycomb, Marcona almonds 14.95 / 18.95

SALADS

Cucumber and Tomato
Puffed quinoa, greens, herbed vinaigrette, Feta 10.95

Beet
Beets, spinach, whipped goat cheeese, pistachio dust, lemon, EVOO 9.95

Warm Quinoa
Green beans, tomato, warm puffed quinoa, roasted peach vinaigrette, herb salad 9.95

Chopped Market
Chopped greens, market veggies, goat cheese, bacon, red wine vinaigrette 10.95

Bibb Salad
Fresh herbs, house vinaigrette 9.95

DINNER ENTRÉES

Steak Frites
Fischer Farms flat iron steak, frites, maître d’ hôtel butter 25.95

Chicken Crepe
Buckwheat crepe, braised chicken, squash, tomato ragout 14.95

Parisienne Gnocccchi
Pink oyster mushroom, summer squash, tomato, sauce Vierge 22.95

Fish Du Nuit
Roasted baby potatoes, garlic beurre blanc, haricot verts, lemon wedge 22.95

Berkshire Pork Chop
Raw ratatouille, sauce Choron 26.95

Mussels Meunière with Frites
White wine, garlic, shallot, fresh herbs 17.95

Omelette Du Nuit
Seasonal ingredients. Served with frites, greens. 16.95

Chicken Paillllard
Arugula, parmesan, lemon pan sauce, pommes puree 22.95

Burger and Frites
Fischer Farms beef, crispy shallot, dijonnaise, red leaf, Gruyere, tomato 16.95
Add an egg* 2.00

Vegetarian Burger and Frites
Roasted beet and chickpea burger, crispy shallot, dijonnaise, red leaf, Gruyere, tomato 14.95

ADD FRESHLY SHAVED TRUFFLES TO ANY DISH 7.00

*Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

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