SNACK MENU
available between 2-4pm, Wednesday-Saturday

Mini French Onion Grilled Cheese  9
Sourdough boule, caramelized onions, Brie, Gruyere

Mini Knife & Fork Burger* 11
Camembert, bordelaise, arugula, aioli

Mini Sandwich au Poulet Frit 10
Pan-seared or breaded and fried chicken, brioche bun, sliced avocado, shaved brussels slaw, aioli

STARTERS

Duck Fat Pommes Frites 7/9
Served with Dijonnaise. Add truffled Parmesan +5

Shrimp Cocktail 16
Jumbo shrimp, cocktail sauce, lemon

Chef’s Selecton Cheese Board 16
Toasted country bread, chef’s accompaniments

Gruyère Gougeres 9
Grated parmesan, black garlic dust, herbs

Onion Soup Gratinée 10
Classic preparation

Consommé Brunoise 7
Carrots, haricot verts, poached chicken

SALADS

Simple Greens Salad 10
Mixed greens, herbs, dijon vinaigrette

Butter Lettuce Salad 10
Watermelon radish, lemon herb bread crumb, parmesan, citrus vinaigrette

ENTRÉES

Chicken Paillard 25
Pommes purée, arugula, shaved Parmesan lemon pan sauce

Fish du Nuit $MKT 
Peas, asparagus, radish, confit potato, ramp velouté

Steak Frites 31
7 oz Sirloin Cap, duck fat pomme frites, Maître d’Hôtel butter

Knife & Fork Burger* 18
Camembert, bordelaise, arugula, aioli

Beet Burger & Frites 16
Roasted beet and chickpea patty, Gruyere, caramelized onions, arugula, aioli

Mussels Meuniere 17
Roasted garlic, shallot, white wine, butter, herbs

Lobster & Frites 36
Broiled 8oz lobster tail, pommes frites, tarragon drawn butter

Warm Quinoa Salad 11
Quinoa, seasonal vegetables, pumpkin seed vinaigrette

FOR THE TABLE

Spring Vegetables 9

Mac n Cheese au Gratin 12

Pommes Purée 9

DESSERTS

Nutella Crêpe 8