DINNER MENU

Dinner reservations: 317-259-0765 or petitechoubistro.com
For private party rentals email events@cafepatachou.com

STARTERS

Onion Soup Gratinée
Classic preparation 8.95

Chilled Asparagus and Avocado Soup
Crème fraîche, chili oil 8.95

Shrimp Cocktail
Jumbo Shrimp, house cocktail sauce, lemon 16.95

Foie Gras Torchon
Housemade jam (chef’s choice), puffed quinoa, arugula, toasted brioche 17.95

Steak Tartare
Horseradish, mustard, puffed buckwheat, quinoa, quail yolk 12.95

Fried Feta
Lightly breaded, spring mix, cherry tomato, balsamic reduction 13.95

Duck Fat Pommes Frites
Served with Dijonnaise 5.95 / 7.95 Add truffled parmesan 5.00

CHEESE PLATE

Three // five cheeses, toasted country bread, Chef’s selection of accompaniments 14.95 / 18.95

SALADS

Shaved Vegetable
Frisee, pea tendrils, shaved seasonal vegetables, creamy tarragon dressing 14.95

Marinato Tomato
Heirloom tomatoes, basil oil, Murray’s burrata, sourdough boule, balsamic reduction 14.95

Greek
Romaine, red onion, pickled vegetables, lemon-tahini vinaigrette, fried Feta “croutons” 14.95

Warm Quinoa
Seasonal vegetables, puffed quinoa, roasted pumpkin seed vinaigrette 9.95

Chopped Market
Chopped greens, market vegetables, soft boiled egg, goat cheese, bacon, red wine vinaigrette 8.95 // 12.95

Bibb Salad
Fresh herbs, house vinaigrette 8.95

Additions:
Crab Cake  9.95
Shrimp  9.95
All Natural Chicken  7.95
Honey Creek Sirloin  8.95

DINNER ENTREES

Stuffed Quail
Merguez lamb sausage, chevre, roasted seasonal vegetables, kale, carrot puree, apple gastrique 25.95

Chicken Paillard
Arugula, parmesan, lemon pan sauce, pommes puree 23.95

Mussels Meunière with Frites
Roasted garlic, shallots, white wine, butter, herbs 17.95

Crab Cakes
Lump crab cakes, mixed greens, caramelized lemon, sauce gribiche 26.95

Cotelette de Porc
10oz bone-in pork chop, pommes puree, haricot verts, sauce vierge 30.95

Fish Du Nuit
Asparagus, cherry tomato, spinach, lemon pan sauce MKT PRICE

Knife & Fork Burger and Frites
Fischer Farms beef, Camembert, bordelaise sauce, aioli, arugula 17.95
Add an egg* 2.00

Steak au Poivre
10 oz Indiana strip steak, pommes puree, Cognac peppercorn sauce 39.95

Foie Gras Torchon Burger and Frites
Fischer Farms 8oz ground beef, bibb lettuce, tomato jam, seared foie torchon 26.95

Steak Frites
9oz Sirloin, frites, maître d’hôtel butter 29.95

Chicken Crepe
Smoked chicken, roasted cauliflower, sauteed spinach, parmesan 14.95
~ Also available vegetarian ~

Beet Burger and Frites
Roasted beet and chickpea patty, Gruyere, caramelized onions, arugula, aioli 14.95

ADD ROASTED SEASONAL VEGETABLES 5.95

Save Room for Dessert

Pavlova
Crème Brulee Profiteroles
Hot Fudge Sundae
Pistachio Frangipane
Sweet Crêpes

*Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Download the full menu to see our selection of beverages, champagne cocktails, local craft beer, handmade cocktails, wine and champagne.