BEAUJOLAIS NOUVEAU SPECIALS, 11/19-11/21

French Onion Grilled Cheese 14
Sourdough boule, caramelized onions, Gruyere cheese served with duck fat pommes frites

Pear & Almond Galette 12
Ginger molasses caramel served warm with a scoop of vanilla gelato

Mommessin 9/36
Beaujolais Nouveau

STARTERS

Duck Fat Pommes Frites 7/9
Served with Dijonnaise. Add truffled Parmesan +5

Simple Greens Salad 10
Mixed greens, herbs, dijon vinaigrette

Butter Lettuce Salad 10
Watermelon radish, lemon herb bread crumb, parmesan, citrus vinaigrette

Chef’s Selecton Cheese Board 16
Toasted country bread, chef’s accompaniments

Onion Soup Gratinée 10
Classic preparation

Pumpkin Gougeres 9
Grated parmesan, black garlic dust, Jimmy Nardello jam

Goat Cheese & Beet Tartine 13
Toasted boule, goat cheese, radicchio salad, roasted beets, fennel, pistachio, and hot honey

Mushroom & Farro Soup 7
Fried sweet potato and fresh herbs

ENTRÉES

Chicken Paillard 25
Pommes puree, arugula, shaved Parmesan lemon pan sauce

Fish du Nuit $MKT 
Pommes Anna, parmesan sorrel foam, red sorrel garnish

Steak Frites 31
9 oz Sirloin, duck fat pomme frites, Maître d’Hôtel butter

Knife & Fork Burger* 18
Camembert, bordelaise, arugula, aioli

Beet Burger & Frites 16
Roasted beet and chickpea patty, Gruyere, caramelized onions, arugula, aioli

Mussels Meuniere 17
Charred fennel, tarragon, preserved orange, white wine, splash of cream

Savory Crepe 14
Smoked chicken, parmesan, jowl bacon, root vegetables (Vegetarian option available)

Warm Quinoa Salad 11
Quinoa, seasonal vegetables, pumpkin seed vinaigrette

DESSERTS

Nutella Crêpe 8