DINNER MENU

STARTERS

Steak Tartare*
Fischer Farms beef tenderloin, capers, red onion, croutes, quail egg, chives  12.95

Mushroom Duxelles
Mushrooms, sherry shallot cream sauce, country bread  7.95

Housemade Blini
Tomato jalepeño jam, smoked ricotta, duck confit  9.95

Fried Quail
Crispy fried quail, sherry reduction, lightly dresses friseé 14.95

Fois Gras Torchon
Chilled torchon, fig jam, toasted brioche, sea salt, pepper   16.95

Smoked Salmon Galette
Crispy potato galette, smoked salmon, capers, creme fraiche, red onion, lightly dressed frisée  13.95

Mussels
White wine broth, tomato, garlic, basil, shallots  12.95

Duck Fat Pommes Frites
Dijonnaise or red pepper ketchup  4.95 / 6.95

Onion Soup Gratinee 6.95

Rotating Seasonal Soup 5.75 / 4.50

ARTISANAL CHEESES

Five rotating limited-production cheeses 15.95

SALADS

Avocado and Citrus
Arugula, grapefruit supremes, avocado, grande croute, extra virgin olive oil, lemon wedge 10.95

Farmstand
Beets, arugula, oranges, gorgonzola, sugared pecans, blackberry vinaigrette  9.95

Butter Lettuce
Chive, chervil, tarragon, mustard shallot vinaigrette  8.95

Add a chicken breast for 7.95 // Add a 4 oz sliced filet for 9.95 //Add a sunny side egg for 2.50

 

ENTREES

Halibut
Seared Halibut, Pommes Anna, parmesan roasted cauliflower, frisée, lemon pan sauce   29.95

Filet Au Poivre
Fischer Farms beef tenderloin, cracked peppercorn, cognac cream sauce, frites  32.95

Saffron Seafood Stew
Mussels, shrimp, white fish, potatoes, tomato/saffron broth, croute with rouille 29.95

Duck
Seared Indiana duck breast, wheatberries Du Puy, bourbon cherries, bourbon jus  29.95

Lamb Merguez
Merguez sausage, white bean, fennel, frisée, red onion, sheep’s milk feta salad  22.95

Cauliflower Steak
Seared cauliflower steak, sauteed vegetables, cauliflower puree, pine nut gremolata  16.95

Chicken Paillard
Seared Indiana chicken breast, lemon or mustard sauce, arugula, parmesan  18.95

Omelette Du Nuit
Organic eggs, daily ingredients (no substitutions please), pommes frites  12.25

 

SIDE DISHES

Seasonal vegetable saute 4.95
Grits with sauteed mushrooms  5.95
Pommes Purée 4.95
Pommes Frites 4.95 / 6.95
Gruyère Mac & Cheese  5.95

SHARED PLATES FOR TWO

Fried Quail
Crispy fried quail, sherry reduction,
lightly dressed frisée
Mumm Napa Brut Prestige

Farmstand
Beets, arugula, oranges, gorgonzola, sugared pecans, blackberry vinaigrette
Remy Pannier Rose d’Anjou

Saffron Seafood Stew
Mussels, shrimp, white fish, potatoes,
tomato/saffron broth, croute with rouille
Tete du Rhone White Grenache

~and~

Duck
Seared Indiana duck breast, lentils Du Puy,
bourbon cherries, bourbon jus
Andre Brenel “Sabrine” Syrah, Grenache, Mourvedre

Chocolate Pots de Crème
Paul Marie Pineau des Chirantes Ugni

$140.00 with half glass wine pairings
$80.95 without wine pairings

SAVORY CREPES

Chicken Crêpe  
Chicken breast, arugula,  mushrooms, sherry cream   14.95

Ratatouille Crêpe Provençal
Zucchini, eggplant, onions, tomatoes, sheep’s milk feta   12.95

BURGERS

Petite Chou Burger*
Indiana Black Angus blend, brie, caramelized onions, sautéed mushrooms, brioche bun, pommes frites  15.25

Organic Whole Grain Burger
Red wheatberry, lentils and barley, sundried tomato nut butter, pickled red onion, pommes frites  11.25

Make it a Broken Yolk Burger*
Add a fried egg 2.50

CROQUE SANDWICHES

Croque Petite Chou
Ham, mushrooms, Brie, béchamel, dijonnaise  12.95

Croque Monsieur
Ham, gruyère, béchamel, dijonnaise  12.95

Croque Madame*
Croque Monsieur, fried egg   14.95

*Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

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