DINNER MENU

Dinner reservations: 317-259-0765 or petitechoubistro.com
For private party rentals email events@cafepatachou.com

STARTERS

Onion Soup Gratinée
Classic preparation 8.95

Lobster Bisque
Topped with fresh lobster 8.95

Shrimp Cocktail
Jumbo Shrimp, house cocktail sauce, lemon 16.95

Gunthorp Duck Wings
Carolina BBQ 14.95

Steak Tartare
Horseradish, mustard, puffed buckwheat, quinoa, quail yolk 12.95

Mushroom Duxelles
Kale pesto, malted crostini 12.95

Duck Fat Pommes Frites
Served with Dijonnaise 5.95 / 7.95 Add truffled parmesan 5.00

CHEESE PLATE

Three // five cheeses, toasted country bread, Chef’s selection of accompaniments 14.95 / 18.95

SALADS

Apple
Cabbage, mixed greens, gorgonzola, dried cherries, almonds, pomegranate dressing 12.95

Spinach
Pear, feta, onions, sugared pecans, red wine vinaigrette 13.95

Beet
Candied beets, chiogga beets, shaved brussels sprouts, chevre, candied walnuts, lemon vinaigrette 12.95

Warm Quinoa
Seasonal vegetables, puffed quinoa, roasted pumpkin seed vinaigrette 9.95

Chopped Market
Chopped greens, market vegetables, soft boiled egg, goat cheese, bacon, red wine vinaigrette 8.95 // 12.95

Bibb Salad
Fresh herbs, house vinaigrette 8.95

Additions:
Crab Cake  9.95
Shrimp  9.95
All Natural Chicken  7.95
Honey Creek Sirloin  8.95

DINNER ENTREES

Stuffed Quail
Merguez lamb sausage, chevre, roasted seasonal vegetables, kale, carrot puree, apple gastrique 25.95

Chicken Paillard
Arugula, parmesan, lemon pan sauce, pommes puree 23.95

Mussels Meunière with Frites
Roasted garlic, shallots, white wine, butter, herbs 17.95

Crab Cakes
Lump crab cakes, mixed greens, caramelized lemon, sauce gribiche 26.95

Truffle Pasta
Pappardelle, fresh shaved truffle, cream, shaved parmesan 20.95

Braised Short Ribs
Pommes puree, pan reduction, cranberries, cabbage 26.95

Garbure Gersoise
Duck confit, root vegetables, cabbage white bean stew 23.95

Fish Du Nuit
Parsnip puree, roasted vegetables, kale pesto beurre blanc MKT PRICE

Knife & Fork Burger and Frites
Fischer Farms beef, Camembert, bordelaise sauce, aioli, arugula 17.95
Add an egg* 2.00

10 oz Indiana Strip
Pommes puree, bordelaise, Gorgonzola crust 39.95

Steak Frites
9oz Sirloin, frites, maître d’hôtel butter 29.95

Chicken Crepe
Pulled chicken, sautéed kale, fall squash, smoked 14.95
~ Also available vegetarian ~

Beet Burger and Frites
Roasted beet and chickpea patty, Gruyere, caramelized onions, arugula, aioli 14.95

Coq Au Vin
Available every Wednesday for dinner
Braised chicken confit, pommes puree, roasted carrots, cipollini onions, mushroom and red wine reduction  23.95

ADD ROASTED SEASONAL VEGETABLES 5.95

*Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Download the full menu to see our selection of beverages, champagne cocktails, local craft beer, handmade cocktails, wine and champagne.