823 Westfield Blvd., Indianapolis, IN 46220 (317) 259-0765
823 Westfield Blvd., Indianapolis, IN 46220 (317) 259-0765
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Menus

Breakfast

  • Bordelaise Eggs

    Soft Scrambled Eggs, Crème Fraîche, multigrain toast, arugula and bordelaise

    $15

  • Breakfast Crêpe

    Buckwheat crêpe, sunny side up egg, bacon or ham, cheddar and chives

    $16

  • Avocado Toast

    Toasted housemade sourdough boule, sea salt, black pepper, EVOO

    $13

    Add an egg $3

  • Smoked Salmon

    Red onion, capers, fromage frais, housemade sourdough boule

    $20

  • Seasonal Hash

    Seasonal vegetables, sunny side up egg

    $15

  • Broken Yolk

    Cheddar, choice of bacon, ham or mushrooms, served with greens, choice of sourdough, vegan multigrain or Pain de Mie

    $15

  • Potato Galette

    Creme fraiche, smoked salmon, chives

    $17

  • Pain Perdu

    Pastry cream, macerated berries, powdered sugar, vanilla butter

    $17

  • Omelettes

  • Omelette du Jour

    Ask your server about today’s selection of ingredients

    $17

  • Leeks & Lardons

    Leeks, Old Major Jowl Bacon, Goat Cheese

    $18

  • Everyone’s Favorite

    Confit potatoes, bacon, crème fraîche, white cheddar

    $17

  • Hippie with A Benz

    Mushrooms, leeks, feta, spinach

    $16

À La Carte

  • Fruit

    Cup $6

    Bowl $9

  • Sausage

    $6

  • Bacon

    $6

  • Half Avocado

    $3

  • Croissant & House Jam

    $7

  • Palmier Cookies

    $4

  • Toast

    $5

  • Confited Breakfast Potatoes

    $5

Starters

  • Duck Fat Pommes Frites

    Fine herbs, Dijonnaise

    Small $9

    Large $12

    Add truffled parmesan $5

  • Burrata Toast

    Kale pistachio pesto, Grande burrata, lemon zest

    $15

  • Onion Soup Gratinée

    Classic preparation

    $13

  • Cheese Board

    House sourdough & lavash, chef’s accompaniments

    $19

    Add Duck Rilletes $11

Sweet Crêpes

Add a scoop of vanilla gelato +3

  • Nutella Crêpe

    $11

  • Fresh Berry Crêpe

    Fresh berries, vanilla sugar, crème anglaise

    $13

  • Fine Sugar Crêpe

    Vanilla, chocolate or cinnamon

    $11

Entrées

  • Knife & Fork Burger

    Camembert, Bordelaise, arugula, aioli, housemade brioche bun, duck fat pommes frites

    $20

  • Beet Burger & Frites

    Roasted beet, walnut, and chickpea patty, Gruyère, caramelized onions, arugula, aioli, housemade brioche bun, duck fat pommes frites

    $20

  • Le Club

    Housemade Pain de Mie, aioli, avocado, bacon, arugula, chicken, served with petite bibb salad

    With Chicken $18

    With Smoked Salmon $23

  • Sandwich Au Poulet Frit

    Pan seared or fried Miller Amish chicken, housemade brioche bun, avocado, Brussels sprouts slaw, aioli, served with dressed greens

    $17

  • Mussels Meuniere

    PEI mussels, leeks, garlic confit, shallots, white wine, lemon, housemade sourdough boule, duck fat pommes frites

    $24

  • Ham & Gruyêre Crêpe

    Buckwheat Crepe, Gruyere, Shaved Ham, Mustard Mornay, Frisee Salad

    $17

  • Croque Monsieur

    Thinly sliced ham, gruyère, mornay, chives

    $18

    Croque Madame (add an egg) $3

  • Chicken Salad Tartine

    Housemade sourdough boule, greens, Patachou chicken salad

    $16

  • French Onion Grilled Cheese

    Housemade sourdough boule, caramelized onions, gruyère, mornay served with onion soup broth.

    $18

  • Steak Frites

    Fisher Farms Denver Steak, duck fat pommes frites, maitre d’hotel butter

    $36

  • Pork Schnitzel

    Bone in Pork Chop, Panko Crust, Remoulade, Frisee, Fine Herbs, Sautéed Spring Vegetable

    $32

Salads

  • Salade Lyonnaise

    Frisee, Cabbage, Fennel, Jowl Bacon Lardons, Soft Boiled Egg, Hot Bacon Vinaigrette, fines herbs

    $15

  • Butter Lettuce

    Radish, lemon herb bread crumb, Parmesan, Dijon vinaigrette

    $13

  • Market Salad

    Full Hand Farm seasonal vegetables, mixed greens, Capriole goat cheese, soft boiled egg, red wine vinaigrette

    $16

  • Warm Quinoa Salad

    Quinoa, full hand farm seasonal vegetables, pumpkin seed vinaigrette

    $15

Les Enfants

  • Grilled Cheese

    Served with fresh fruit

    $10

  • White Cheddar Crêpe

    Served with fresh fruit

    $10

  • Burger

    Served with frites

    $12

  • French Toast

    Brioche, cinnamon sugar, butter, Indiana maple syrup, fresh fruit

    $10

  • Mac N Cheese

    Served with fresh fruit

    $10

Dessert

  • Pistachio Basque Cheesecake

    Vanilla Chantilly Cream and Pistachio Tuille

    $13

  • Limoncello Crème Brûlée

    Seasonal berries, Palmier cookie

    $13

  • Profiteroles

    Choux pastry, vanilla gelato, warm chocolate ganache

    Three $15

    One $5

  • Glace

    Vanilla Gelato

    $6

Just the essentials! Offered from 3-4pm to help the kitchen transition and prep for dinner service.

Midday Menu

  • Duck Fat Pommes Frites

    Dijonnaise, fine herbs

    Small $9

    Large $12

    Truffled Parmesan $5

  • Onion Soup Gratinee

    Classic preparation

    $13

  • Cheese Board

    House sourdough & lavash, chef’s accompaniments

    $19

    Add Duck Rillettes $11

  • Butter Lettuce Salad

    Radish, lemon herb bread crumb, Parmesan, Dijon vinaigrette

    $13

  • Warm Quinoa Salad

    Quinoa, Full Hand Farm seasonal vegetables, pumpkin seed vinaigrette

    $15

  • Market Salad

    Full Hand Farm seasonal vegetables, mixed greens, Capriole goat cheese, soft boiled egg, red wine vinaigrette

    $16

  • Chicken Salad Tartine

    Housemade sourdough boule, greens, Patachou chicken salad

    $16

  • Mussels Meuniere

    PEI mussels, leeks, garlic confit, shallots, white wine, lemon, housemade sourdough boule, duck fat pommes frites

    $24

  • Fresh Berry Crêpe

    Fresh berries, vanilla sugar, crème anglaise

    $13

  • Nutella Crepe

    $11

Starters

  • Burrata Toast

    Housemade sourdough boule, kale pistachio pesto, Grande hand knotted burrata, lemon zest

    $15

  • Duck Fat Pommes Frites

    Fine herbs, served with Dijonnaise

    Small $9

    Large $12

    Add truffled parmesan $5

    Add Au Poivre $5

  • Onion Soup Gratinée

    Classic preparation

    $13

  • Cheese Board

    House sourdough & lavash, chef’s accompaniments

    $19

    Add Duck Rillettes $11

  • Potato Galette

    Creme fraîche, chives, smoked salmon

    $19

  • Steak Tartare

    Fischer Farm's beef, parsley, shallot, capers, mustard, pickled mustard seed, crispy quinoa, egg yolk, sourdough croûtes

    $19

Entrées

  • Pork Schnitzel

    Bone in Pork Chop, Panko Crust, Remoulade, Frisee, Fine Herbs, Sautéed Spring Vegetable

    $32

  • Filet Mignon Au Poivre

    6oz Filet Mignon, Pommes Puree, Sautéed Spring Vegetables, Cognac peppercorn Sauce

    $48

  • Chicken Paillard

    Miller Amish chicken breast, pommes purée, arugula, shaved Parmesan, lemon pan sauce

    $28

  • Steak Frites

    Fischer Farms Denver steak, duck fat pommes frites, Maître d'Hôtel butter or au poivre

    $36

  • Fish Du Nuit

    Vegetable Fricasse, Pea Tendrils, Lemon Herb Sauce

    MKT

  • Knife & Fork Burger

    Blackhawk Farm's American Waygu, Camembert, Bordelaise, arugula, aioli, duck fat pommes frites

    $20

  • Beet Burger & Frites

    Roasted beet, walnuts and chickpea patty, gruyère, caramelized onions, arugula, aioli

    $20

  • Mussels Meuniere

    PEI mussels, leeks, garlic confit, shallots, white wine, lemon, housemade sourdough boule, duck fat pommes frites

    $24

  • Duck Confit

    Pommes purée, frisée salad, blueberry demi-glace

    $32

Salads

  • Salade Lyonnaise

    Frisee, Cabbage, Fennel, Jowl Bacon Lardons, Soft Boiled Egg, Hot Bacon Vinaigrette, fines herbs

    $15

  • Butter Lettuce Salad

    Radish, lemon herb bread crumb, Parmesan, Dijon vinaigrette

    $13

  • Market Salad

    Full Hand Farm seasonal vegetables, mixed greens, Capriole goat cheese, soft boiled egg, red wine vinaigrette

    $16

  • Warm Quinoa Salad

    Quinoa, full hand farm seasonal vegetables, pumpkin seed vinaigrette

    $15

For the Table

  • Mac N Cheese Au Gratin

    $12

  • Potato Galette

    $10

  • Pommes Purée

    $10

  • Simple Greens

    $10

Les Enfants

  • Grilled Cheese

    Served with fresh fruit

    $10

  • White Cheddar Crêpe

    Served with fresh fruit

    $10

  • Burger

    Served with frites

    $12

  • Mac N Cheese

    Made with our béchamel sauce and white cheddar. Served with fresh fruit

    $10

  • Steak Frites

    $17

Dessert

Add a scoop of vanilla gelato to any crêpe +3

  • Dessert Wines

    Pasquet Pineau de Charentes, Croft Tawny Port

    $9

  • Pistachio Basque Cheesecake

    Vanilla Chantilly cream, Pistachio tuille

    $13

  • Limoncello Crème Brûlée

    Seasonal berries, Palmier cookie

    $13

  • Profiteroles

    Vanilla gelato, chocolate ganache

    Single $5

    Three $15

  • Glace

    Vanilla Gelato

    $6

  • Madeleines

    Citrus tea cake, baked to order

    $9

Coffee

  • Hubbard & Cravens Coffee

    Refillable while you are here

    $4

  • Espresso

    $2

  • Double Espresso

    $4

  • Cafe Macchiato

    $4

  • Americano

    $4

  • Cappuccino/Latte

    $6

  • Lavender Latte

    Lavender, steamed milk

    $6

  • Beehive Latte

    Honey, cinnamon, steamed milk

    $6

Wine

  • Champagne

  • Laurent Perrier | Champagne | Brut-Chardonnay, Pinot Noir, Pinot Meunier

    Glass $22

    Bottle $90

  • Laurent Perrier | Brut, Vintage 2012 | Champagne

    Glass $35

    Bottle $115

  • Laurent Perrier | Brut Rosé | Champagne

    Glass $33

    Bottle $110

  • Grower Champagne

  • Pierre Gimonet & Filts | Blanc de Blanc | Chardonnay

    $96

  • J.L. Vergnon, "Eloquence" | Extra Brut | Le Mesnil sur Oger, Grand Cru

    $90

  • Henri Dosnon Récolte Noir | Brut | Cote Des Bar | Aube

    $100

  • Collet Esprit Couture 2012 | Brut | Grand and Premium Crus

    $275

  • Michel Maillard | Millesime 2007 | Brut Premium Cru

    $150

  • Gamet Brut Rose NV | Brut Rose

    $96

  • Sparkling

  • JCB #21 Cremant de Bourgogne NV | Brut

    Glass $18

    Bottle $68

  • Bulles Gaspard | Brut Rose | Loire

    Glass $20

    Bottle $76

  • French Bloom “Le Blanc” | Zero Proof Brut | Languedoc

    Glass $17

    Bottle $64

  • Rosé

  • La Vidaubanaise | Grenache | Cinsault | Mourvedre | Provence

    Glass $14

    Bottle $52

  • Guigal | Grenache | Cinsault | Syrah | Southern Rhone

    Glass $16

    Bottle $60

  • Blanc

  • Guillaume Cabrol | Picpoul de Pinet | Languedoc

    Glass $16

    Bottle $60

  • Roger Neveu | Sauvignon Blanc | Sancerre

    Glass $19

    Bottle $72

  • Domaine Paul Blanck | Reisling | Alsace

    Glass $19

    Bottle $72

  • Reyneke "Vinehugger" | Chenin Blanc | South Africa

    Glass $17

    Bottle $64

  • Domaine Du Chalet Pouilly | Chardonnay | Burgundy

    Glass $20

    Bottle $76

  • Chateau Mandeliere | Chardonnay | Chablis

    $20

    $76

  • Rouge

  • Domaine des Maisons Neuves | Gamay | Beaujolais

    Glass $17

    Bottle $64

  • Jean-Charles "les Meix Grapin" | Pinot Noir | Burgundy

    Glass $19

    Bottle $72

  • Mary Taylor "Pierre Vidal" | Grenache | Syrah | Mourvedre | Rhone

    Glass $15

    Bottle $56

  • Campuget 1753 Syrah | Southern Rhone

    Glass $16

    Bottle $60

  • Chateau La Garance | Cabernet Sauvignon | Merlot | Petite Verdot | Bordeaux

    Glass $20

    Bottle $76

  • Chateau Lescalle | Merlot | Cabernet Sauvignon | Cab Franc | Bordeaux Superior

    Glass $22

    Bottle $84

Cocktails

  • Pineapple Ginger Spritz

    Pineapple, Domaine de Canton, White wine and soda

    $16

  • Tarragon G&T

    Botanist Gin, Tarragon Tincture and Tonic

    $15

  • Tequila Smash

    La Gritona Tequila Reposado, Basil Brandy and Strawberry Syrup

    $15

  • Martini

    Vodka or Gin Choice of garnish: lemon swath, olives, or blue cheese olives (+2)

    $15

  • Espresso Martini

    On tap! Vodka, coffee liqueur, nitro coffee

    $14

  • French 75

    Botanist Gin, lemon, simple syrup, Prosecco

    $15

  • Side Car

    A.E. Dor Cognac, Cointreau, lemon, simple syrup

    $15

  • Sazerac

    Rittenshouse Rye Whiskey, absinthe, simple syrup, Peychaud bitters

    $16

  • Some Lavender

    Patachou Prosecco, Lavender Humboldt Vodka, Creme de Violette, Simple Syrup

    Glass $13

    Pitcher $48

  • Petite Kir Royal

    Crème de Framboise, Quina Quina, Brut Rosé

    Glass $13

    Pitcher $48

  • Bloody Mary

    Humboldt Distillery Organic Vodka, House Bloody Mary Mix and Meyer Lemon

    Glass $13

    Pitcher $48

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