STARTERS

Duck Fat Pommes Frites 7/9
Served with Dijonnaise. Add truffled Parmesan +5

Simple Greens Salad 10
Mixed greens, herbs, dijon vinaigrette

Butter Lettuce Salad 10
Watermelon radish, lemon herb bread crumb, parmesan, citrus vinaigrette

Mushroom Farro Soup 7
Fried sweet potato and fresh herbs

Chef’s Selecton Cheese Board 16
Toasted country bread, chef’s accompaniments

Onion Soup Gratinée 10
Classic preparation

BREAKFAST

Add an a la carte option… fruit 3/5/7, sausage 4, bacon 4 or half an avocado 2

Baked Eggs 13
Two cream poached eggs, sorrel hazelnut pesto, sourdough toast points, topped with parmesan choice of ham, bacon, or mushrooms

Avocado Toast 11
Toasted sourdough boule,  sea salt, black pepper, EVOO 9.95 Add an egg* +2

Cinnamon Spiced Porridge 7
Buckwheat porridge with warm blueberries, banana brulee and peanut butter drizzle

Granola 7/9
 Berries, yogurt

Ora King Smoked Salmon 16
Red onion, capers, fromage frais, toasted sourdough 

Brioche French Toast 12
Cinnamon honey butter with candied pecans and powdered sugar

Broken Yolk 14
Cheddar, choice of bacon, ham or mushrooms, served with greens

Seasonal Hash 12
Seasonal vegetables, sunny side up egg

CREPES
add a scoop of vanilla gelato +3

Hangover Crepe 14
Soft scrambled eggs, bacon, cheddar, chives, served with greens

Savory Crepe 14
Smoked chicken and root vegetable crepe, served with greens. ~ vegetarian option available upon request ~

Fresh Berry Crepe 12
Fresh berries, vanilla sugar, crème anglaise

Nutella Crepe 8

Harrison’s Crepe 12
Berries, chocolate, creme anglais

Caramelized Apple Crepe 10
Whipped honey ricotta and hazelnut streusel

OMELETTES

Omelette of the Day
Ask your server about today’s selection of ingredients

Everyones Favorite Omelette 14
Confit potatoes, bacon, crème fraîche, white cheddar

Brie Antoinette Omelette 15
Brie, mushroom, caramelized onion

Hippie with a Beamer 14
Spinach, butternut squash, mushrooms, feta

ENTRÉES

Knife & Fork Burger* 18
Camembert, bordelaise, arugula, aioli

Beet Burger & Frites 16
Roasted beet and chickpea patty, Gruyere, caramelized onions, arugula, aioli

Sandwich au Poulet Frit 16
Pan-seared or breaded and fried chicken, brioche bun, sliced avocado, shaved brussels slaw, aioli 

Le Club 13
Brioche toast, aioli, avocado, bacon, arugula, chicken 
Ora-King smoked salmon 17

Chicken Salad Tartine 13
Sourdough toast, greens, Patachou chicken salad

Croissant Croque Monsieur 14
Thinly sliced ham, gruyere, mornay, chives
~ Croque Madame (add an egg) +2 ~

Crab Cakes 24
Celeriac remoulade, greens

Mussels Meuniere 17
Charred fennel, tarragon, preserved orange, white wine, splash of cream

Warm Quinoa Salad 11
Quinoa, seasonal vegetables, pumpkin seed vinaigrette

DESSERT

Pots de Creme 8
Butterscotch, maldon, whipped cream

Nutella Brownie Sundae 9
Warm caramel sauce, whipped cream, pistachio crumb