STARTERS
Duck Fat Pommes Frites 7/9
Served with Dijonnaise. Add truffled Parmesan +5
Simple Greens Salad 10
Mixed greens, herbs, dijon vinaigrette
Butter Lettuce Salad 10
Watermelon radish, lemon herb bread crumb, parmesan, citrus vinaigrette
Mushroom Farro Soup 7
Fried sweet potato and fresh herbs
Chef’s Selecton Cheese Board 16
Toasted country bread, chef’s accompaniments
Onion Soup Gratinée 10
Classic preparation
BREAKFAST
Add an a la carte option… fruit 3/5/7, sausage 4, bacon 4 or half an avocado 2
Baked Eggs 13
Two cream poached eggs, sorrel hazelnut pesto, sourdough toast points, topped with parmesan choice of ham, bacon, or mushrooms
Avocado Toast 11
Toasted sourdough boule, sea salt, black pepper, EVOO 9.95 Add an egg* +2
Cinnamon Spiced Porridge 7
Buckwheat porridge with warm blueberries, banana brulee and peanut butter drizzle
Granola 7/9
Berries, yogurt
Ora King Smoked Salmon 16
Red onion, capers, fromage frais, toasted sourdough
Brioche French Toast 12
Cinnamon honey butter with candied pecans and powdered sugar
Broken Yolk 14
Cheddar, choice of bacon, ham or mushrooms, served with greens
Seasonal Hash 12
Seasonal vegetables, sunny side up egg
CREPES
add a scoop of vanilla gelato +3
Hangover Crepe 14
Soft scrambled eggs, bacon, cheddar, chives, served with greens
Savory Crepe 14
Smoked chicken, root vegetables, jowl bacon, served with greens. ~ vegetarian option available upon request ~
Fresh Berry Crepe 12
Fresh berries, vanilla sugar, crème anglaise
Nutella Crepe 8
Harrison’s Crepe 12
Berries, chocolate, creme anglais
Caramelized Apple Crepe 10
Whipped honey ricotta and hazelnut streusel
OMELETTES
Omelette of the Day
Ask your server about today’s selection of ingredients
Everyones Favorite Omelette 14
Confit potatoes, bacon, crème fraîche, white cheddar
Brie Antoinette Omelette 15
Brie, mushroom, caramelized onion
Hippie with a Beamer 14
Spinach, butternut squash, mushrooms, feta
ENTRÉES
French Onion Grilled Cheese 14
Sourdough boule, caramelized onions, Brie, Gruyere, served with duck fat pommes frites
Knife & Fork Burger* 18
Camembert, bordelaise, arugula, aioli
Beet Burger & Frites 16
Roasted beet and chickpea patty, Gruyere, caramelized onions, arugula, aioli
Sandwich au Poulet Frit 16
Pan-seared or breaded and fried chicken, brioche bun, sliced avocado, shaved brussels slaw, aioli
Le Club 13
Brioche toast, aioli, avocado, bacon, arugula, chicken
Ora-King smoked salmon 17
Chicken Salad Tartine 13
Sourdough toast, greens, Patachou chicken salad
Croissant Croque Monsieur 14
Thinly sliced ham, gruyere, mornay, chives
~ Croque Madame (add an egg) +2 ~
Crab Cakes 24
Celeriac remoulade, greens
Mussels Meuniere 17
Charred fennel, tarragon, preserved orange, white wine, splash of cream
Warm Quinoa Salad 11
Quinoa, seasonal vegetables, pumpkin seed vinaigrette
DESSERT
Pots de Creme 8
Butterscotch, maldon, whipped cream
Nutella Brownie Sundae 9
Warm caramel sauce, whipped cream, pistachio crumb