STARTERS

Duck Fat Pommes Frites 7/9
Served with Dijonnaise. Add truffled Parmesan +5

Marinated Tomato Salad 16
Burrata, basil oil, balsamic reduction, Maldon

Chef’s Selecton Cheese Board 16
Toasted country bread, chef’s accompaniments

Onion Soup Gratinée 10
Classic preparation

BREAKFAST

Steel Cut Oats 7

Eggs & Toast 13
2 eggs, choice of Sourdough, Multigrain or Brioche. Side of fruit or greens

Avocado Toast 11
Toasted sourdough boule,  sea salt, black pepper, EVOO 9.95 Add an egg* +2

Ora King Smoked Salmon 16
Red onion, capers, fromage frais, toasted sourdough 

Brioche French Toast 12
Maple butter, Indiana maple syrup

Broken Yolk 14
Cheddar, choice of bacon, ham or mushrooms, served with greens

Hangover Crepe 14
Soft scrambled eggs, bacon, cheddar, chives, served with greens

Sweet Crepe 7
Chef’s daily selection

Nutella Crepe 10
Whipped cream, powdered shugar

Seasonal Hash 12
Seasonal vegetables, sunny side up egg

Omelette of the Day
Ask your server about today’s selection of ingredients

Everyones Favorite Omelette 14
Confit potatoes, bacon, crème fraîche, white cheddar

Brie Antoinette Omelette 15
Brie, mushroom, caramelized onion

ENTRÉES

Knife & Fork Burger* 18
Camembert, bordelaise, arugula, aioli

Beet Burger & Frites 16
Roasted beet and chickpea patty, Gruyere, caramelized onions, arugula, aioli

Sandwich au Poulet Frit 16
Pan-seared or breaded and fried chicken, brioche bun, sliced avocado, shaved brussels slaw, aioli 

Le Club 13
Brioche toast, aioli, avocado, bacon, arugula, chicken 
Ora-King smoked salmon 17

Mussels Meuniere 17
Roasted garlic, shallots, white wine, herbs

Savory Crepe 16
Chicken, ratatouille, Parmesan (Vegetarian option available)

Warm Quinoa Salad 11
Quinoa, seasonal vegetables, pumpkin seed vinaigrette