WE ARE OPEN FOR PATIO DINING & CURBSIDE CARRYOUT!
HOURS:
Wednesday-Saturday, 10am-9pm | Sunday, 10am-3pm.
Closed Saturday, July 4th
Patio seating is first come, first served.
CLICK HERE to make a dinner reservation
CLICK HERE to order ahead during business hours for curbside carryout
MENU
STARTERS
Duck Fat Pommes Frites 7/9
Served with Dijonnaise. Add truffled Parmesan +5
Marinated Tomato Salad 16
Mozzarella, basil oil, balsamic reduction, Maldon
Chef’s Selecton Cheese Board 16
Toasted country bread, chef’s accompaniments
Onion Soup Gratinée 10
Classic preparation
BREAKFAST
Steel Cut Oats 7
Eggs & Toast 13
2 eggs on choice of Sourdough, Multigrain or Brioche. Side of fruit or greens
Avocado Toast 11
Toasted sourdough boule, sea salt, black pepper, EVOO 9.95 Add an egg* +2
Brioche French Toast 12
Maple butter, Indiana maple syrup
Broken Yolk 14
Cheddar, choice of bacon, ham or mushrooms, served with greens
Hangover Crepe 14
Soft scrambled eggs, bacon, cheddar, chives, served with greens
Seasonal Hash 12
Seasonal vegetables, sunny side up egg
Omelette of the Day
Ask your server about today’s selection of ingredients
Everyones Favorite 14
Confit potatoes, bacon, crème fraîche, white cheddar
Brie Antoinette 15
Brie, mushroom, caramelized onion
ENTREES
Chicken Paillard 25
Pommes puree, arugula,
shaved Parmesan lemon pan sauce
Knife & Fork Burger* 16
Camembert, bordelaise, arugula, aioli
Steak Frites 31
9 oz Sirloin, duck fat pomme frites, Maître d’Hôtel butter
Beet Burger & Frites 16
Roasted beet and chickpea patty,
Gruyere, caramelized onions,
arugula, aioli
Mussels Meuniere 17
Roasted garlic, shallots, white wine, herbs
Savory Crepe 16
Chicken, ratatouille, Parmesan
(Vegetarian option available)
Warm Quinoa Salad 11
Quinoa, seasonal vegetables, pumpkin seed vinaigrette
DESSERTS
Sweet Crepe 7
Chocolate Pot de Creme 7
DRINKS
Champagne Cocktails
11 glass/40 pitcher for four
Lavender
Patachou Prosecco, lavender syrup
Pamplemosa
Patachou Prosecco, Giffard Pamplemousse liqueur, fresh grapefruit juice, rosemary simple syrup
French 75
Patachou Prosecco, Cognac, lemon, gomme
Le Pêche
Patachou Prosecco, Giffard Pêche de Vigne, grapefruit bitters
Kir Royale
Patachou Prosecco, raspberry essence
Mimosa
Patachou Prosecco, fresh orange juice
Champagne
Laurent Perrier | Brut | Champagne 17/64
Côté Mas | Brut | Crémant de Limoux 12/44
Rosé d’Or | Brut | Rosé 14/52
Blanc
Château Puyanché | Côtes de Bordeaux | Bordeaux 12/44
M. Chapoutier | Bila-Haut | Côtes de Roussillon 10/36
Rosé
Lunae Mea Rosa | Liguria 13/48
Rouge
Château Barreyre | Bordeaux Supérieur 15/56
Robert Oatley | G-18 | McLaren Vale 11/40
Cocktails
Petite Negroni 12
Campari, Lillet, Gin
Old Fashioned 12
JTS Bourbon, Averna Amaro, cherry liqueur, orange liqueur, bitters, muddled orange
Flight of 37
City of London Gin, violet liqueur, lemon juice, Luxardo maraschino liqueur