DAYTIME MENU

STARTERS

Duck Fat Pommes Frites 7/9
Served with Dijonnaise. Add truffled Parmesan +5

Warm Vichyssoise 8
Potato, leek, herb oil, crème fraîche
*made with love & chicken broth

Chef’s Selecton Cheese Board 16
House sourdough, chef’s accompaniments

Onion Soup Gratinée 10
Classic preparation

BREAKFAST

Add an a la carte option… fruit 3/5/7, sausage 4, bacon 4 or half an avocado 2

Baked Eggs 13
Two cream poached eggs, ramp pesto, sourdough toast points, topped with parmesan choice of ham, bacon, or mushrooms

Avocado Toast 11
Toasted sourdough boule,  sea salt, black pepper, EVOO 9.95 Add an egg* +2

Cinnamon Spiced Porridge 7
Buckwheat porridge with warm blueberries, banana brulee and peanut butter drizzle

Granola 7/9
 Berries, yogurt

Ora King Smoked Salmon 16
Red onion, capers, fromage frais, toasted sourdough 

Liège Waffle 13
Two brioche yeast waffles, studded with pearl sugar, served with cinnamon butter

Brioche French Toast 12
Cinnamon honey butter with candied pecans and powdered sugar

Broken Yolk 14
Cheddar, choice of bacon, ham or mushrooms, served with greens

Seasonal Hash 12
Seasonal vegetables, sunny side up egg

CREPES
add a scoop of vanilla gelato +3

Hangover Crepe 14
Soft scrambled eggs, bacon, cheddar, chives, served with greens

Savory Crepe 14
Smoked chicken, root vegetables, jowl bacon, served with greens. ~ vegetarian option available upon request ~

Fresh Berry Crepe 12
Fresh berries, vanilla sugar, crème anglaise

Nutella Crepe 8

Harrison’s Crepe 12
Berries, chocolate, creme anglais

Caramelized Banana Crepe 10
Whipped honey ricotta and hazelnut streusel

OMELETTES

Omelette of the Day
Ask your server about today’s selection of ingredients

Everyones Favorite 14
Confit potatoes, bacon, crème fraîche, white cheddar

Brie Antoinette 15
Brie, mushroom, caramelized onion

Hippie with a Tesla 14
Spinach, leeks, mushrooms, feta

Beouf & Oeuf 14
Steak, leeks, mushrooms, Gruyère

SNACK MENU
available between 2-4pm, Wednesday-Saturday

Mini French Onion Grilled Cheese  9
Sourdough boule, caramelized onions, Brie, Gruyere

Mini Knife & Fork Burger* 11
Camembert, bordelaise, arugula, aioli

Mini Sandwich au Poulet Frit 10
Pan-seared or breaded and fried chicken, brioche bun, sliced avocado, shaved brussels slaw, aioli

SALADS

Simple Greens Salad 10
Mixed greens, herbs, dijon vinaigrette

Butter Lettuce Salad 10
Watermelon radish, lemon herb bread crumb, parmesan, citrus vinaigrette

Market Salad 12
Seasonal vegetables, mixed greens, bacon, goat cheese, soft boiled egg, red wine vinaigrette

ENTRÉES

French Onion Grilled Cheese 14
Sourdough boule, caramelized onions, Brie, Gruyere, served with duck fat pommes frites

Knife & Fork Burger* 18
Camembert, bordelaise, arugula, aioli

Beet Burger & Frites 16
Roasted beet and chickpea patty, Gruyere, caramelized onions, arugula, aioli

Sandwich au Poulet Frit 16
Pan-seared or breaded and fried chicken, brioche bun, sliced avocado, shaved brussels slaw, aioli 

Le Club 13
Brioche toast, aioli, avocado, bacon, arugula, chicken 
Ora-King smoked salmon 17

Chicken Salad Tartine 13
Sourdough toast, greens, Patachou chicken salad

Brioche Croque Monsieur 14
Thinly sliced ham, Gruyère, mornay, chives
~ Croque Madame (add an egg) +2 ~

Crab Cakes 24
Ramp remoulade, greens

Mussels Meuniere 17
Shallots, roasted garlic, white wine, butter, herbs, duck fat pommes frites, sourdough

Warm Quinoa Salad 11
Quinoa, seasonal vegetables, pumpkin seed vinaigrette

DESSERT

Pots de Creme 8
Butterscotch, maldon, whipped cream

The Brownie Sundae 9
Vanilla gelato, chocolate ganache, cocao nib tuile, whipped cream