Dinner reservations: 317-259-0765 or petitechoubistro.com
For private party rentals email events@cafepatachou.com

BREAKFAST

Brioche French Toast
Toast Maple butter, Indiana maple syrup 10.95

Ora King® Smoked Salmon
Red onion, capers, fromage blanc, toasted sourdough 14.95

Avocado Toast
Toasted sourdough, avocado, sea salt, black pepper, EVOO 9.95
Add an egg* 2.00

Fancy Toast
Poached pears, olive oil ricotta, balsamic syrup, candied pecans 10.95

Broken Yolk Sandwich
Two sunny side up eggs, cheddar, and choice of bacon, ham or mushrooms, served with greens 12.95
Add crab cake 8.95

Croissant Eggs Benedict
Hollandaise, poached eggs, side of fruit
Add ham 14.95
Add smoked salmon 14.95
Add crab cakes 20.95

Hangover Crêpe
Soft scrambled eggs, bacon, cheddar, chives, served with greens 12.95

Cacio e Pepe Soft Scrambled Eggs
Served on toasted multigrain with lightly dressed arugula 12.95

Roasted Vegetable Hash
Seasonal Vegetables, sunny side up egg 10.95
Add jowl bacon 2.50

Steel Cut Oats
Milk, brown sugar 6.25
With berries/banana 7.95

Granola
Bowl 6.25
With berries or banana, yogurt 8.95

—
Add chicken sausage, ham or bacon 3.50

Add a cup of fruit for 5.95

OMELETTES

Omelettes served with lightly dressed greens and your choice of toast. Native Bread Honey Oat Gluten Free toast add 1.50. Egg white omelettes add 1.95. Side of frites or cup of fruit for 2.95.

Hippie with a Beamer
Fall squash, feta, spinach, mushrooms 11.95

Everyone’s Favorite
Confit potatoes, bacon, crème fraîche, white cheddar 11.95

Brie Antoinette
Brie, mushroom, caramelized onion 13.95

Gouda Gouda
Smoked Gouda, jowl bacon, mushrooms, peppers 12.95

Create Your Own
Three eggs, three ingredients, toast, seasonal greens 11.95
Bacon, Ham, Crumbled Merguez Sausage, Brie, Ricotta, Gruyere, Feta, Goat Cheese, White Cheddar, Crème Fraîche, Mushrooms, Avocado, Kale, Fall Squash, Peppers, Spinach, Arugula, Mixed Herbs, Fresh Chives, Horseradish 1.60/ea

BRUNCH SPECIALTIES
Available Friday – Sunday

Croque Madame*
Ham, sunny side up egg, Gruyere, sourdough, sauce Mornay 14.95
Croque Madame Royale (with shaved truffles) 21.95

Crab Cake Broken Yolk Sandwich
Cheddar, housemade crab cake, served with greens 21.95

Chicken Paillard
Arugula, parmesan, lemon pan sauce, pommes puree 23.95

Steak Frites
9oz Sirloin, frites, Maitre d’Hotel butter 27.95

Mussels Meuniere
Roasted garlic, shallots, white wine, butter, herbs 15.95

Chicken Crepe
Pulled chicken, sautéed kale, fall squash, smoked Gouda 14.95
~ Also available vegetarian ~

Croissant Benedict
Hollandaise, poached eggs, side of fruit
With ham 14.95
With smoked salmon 14.95
With crab cakes 20.95

LUNCH SPECIALITIES

Onion Soup Gratinée
Classic preparation 8.95

Cauliflower Soup
Potato, leek 8.95

Shrimp Cocktail
Jumbo shrimp, house cocktail sauce, lemon 16.95

Crab Cakes
Lump crab cakes, mixed greens, caramelized lemon, sauce gribiche 26.95

Duck Fat Pommes Frites
Dijonnaise 5.95 / 7.95 Add truffled Parmesan 5.00

Mussels Meuniere
Roasted garlic, shallots, white wine, butter, herbs 15.95

Croque Madame*
Ham, sunny side up egg, Gruyere, sourdough, sauce Mornay 14.95
Croque Madame Royale (with shaved truffles) 21.95

Croque Monsieur
The above without egg 12.95
Croque Monsieur Royale (with shaved truffles) 21.95

Chicken Crepe
Pulled chicken, sautéed kale, fall squash, smoked Gouda 14.95
~ Also available vegetarian ~

Sandwich au Poulet Frit
Pan-seared or breaded and fried chicken, potato bun, sliced avocado, shaved brussels slaw, aioli 14.95  Add jowl bacon  3.00

Knife & Fork Burger and Frites
Camembert, bordelaise sauce, aioli, arugula 17.95
Add an egg* 2.00

Le Club
Brioche toast, aioli, avocado, bacon, arugula, Chicken 12.95
Ora-King Smoked Salmon 15.95

Beet Burger and Frites
Gruyere, caramelized onions, arugula, aioli 14.95

Chicken Salad Tartine
Sourdough boule, aioli, served with greens 11.95

SALADS

Kale
Apple, onion, fall squash, feta, red wine vinaigrette, pistachio dust 12.95

Beet
Candied beets, chiogga beets, shaved brussels sprouts, chevre, candied walnuts, lemon vinaigrette 12.95

Pear
Arugula, pear, jowl bacon, whipped gorgonzola, candied pecans 13.95

Warm Quinoa
Seasonal vegetables, warm puffed quinoa, and roasted pumpkin seed vinaigrette 9.95

Chopped Market
Chopped greens, market vegetables, goat cheese, soft boiled egg, bacon, and red wine vinaigrette 8.95 // 12.95

Add: A Crab Cake 9.95 ~ Shrimp 9.95 ~ All Natural Chicken 7.95 ~ Honey Creek Sirloin Steak 8.95

CHEESE PLATE

Three // five cheeses, toasted country bread, Chef’s selection of accompaniments 14.95 // 18.95

SWEET CRÊPES

Served warm with fresh ingredients.

Chocolate Crepe Suzette
Orange sugar, chocolate gelato 10.95

Harrison’s
Fresh berries, warm chocolate ganache, crème anglaise 9.95

Chocolate Ganache
Almonds, powdered sugar 9.95

Brown Sugar and Banana
Bananas, warmed caramel sauce, almonds 9.95

Fresh Berry
Fresh berries, vanilla sugar, crème anglaise 9.95

French Crêpes Fines Sucrée
Cinnamon Sugar or Vanilla Sugar. whipped cream, powdered sugar 7.95

Nutella®  8.95

DESSERTS

Pavlova
Lemon curd, fresh berries, berry coulis 10.95

Butterscotch Pots de Creme
Sea salt, whipped cream 9.95

Profiteroles
Pâte à choux, vanilla gelato, warm chocolate sauce 10.95

Dark Chocolate Mousse
Candied pecans, ganache 9.25

Hot Fudge Sundae
House made gelato, warm chocolate sauce, whipped cream, almond berry crunch 9.25

Gelato by the Scoop 4.50/6.50

BEVERAGES

Hubbard & Cravens Coffee
Refillable while you are here. 2.95

Espresso 2.75

Double Espresso 3.50

Caffè Macchiato 3.75

Cappuccino/Latte 4.25

Americano 3.75

Hot French Chocolate
Frothed milk, dark chocolate, whipped cream. 4.35

Palais de Thé® Hot Tea
Hand picked, premium teas 3.25

Iced Teas
Freshly brewed daily, hibiscus or black 2.50

Vero Sparkling Water 3.50 l / 1.25 glass

Soft Drinks
Single can serving of Coke®, Diet Coke® and Sprite® 1.95

Fresh Lemonade 2.50

Orchid Island Orange Juice 2.75 / 3.75

V8 Juice, Martinelli Apple Juice 1.95

Smoothies
Daily fresh fruit combinations 5.50

Our Vero water system is the world’s greenest bottled water ~ still and sparkling available

*Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Download the full menu to see our selection of beverages, champagne cocktails, local craft beer, handmade cocktails, wine and champagne.