Dinner reservations: 317-259-0765 or petitechoubistro.com
For private party rentals email events@cafepatachou.com

BREAKFAST

Brioche Toast
Toast Maple butter, Indiana maple syrup 10.95

Ora King® Smoked Salmon
Red onion, capers, fromage blanc, toasted sourdough 14.95

Avocado Toast
Toasted sourdough, avocado, sea salt, black pepper, EVOO 9.95
Add an egg* 2.00

Broken Yolk Sandwich
Two sunny side up eggs, cheddar, and choice of bacon, ham or mushrooms, served with greens 12.95
Add crab cake 8.95

Hangover Crêpe
Soft scrambled eggs, bacon, cheddar, chives, served with greens 12.95

Cacio e Pepe Soft Scrambled Eggs
Served on toasted multigrain with lightly dressed arugula 12.95

Roasted Vegetable Hash
Seasonal Vegetables, sunny side up egg 10.95
Add jowl bacon 2.50

Steel Cut Oats
Milk, brown sugar 6.25
With berries/banana 7.95

Granola
Bowl 6.25
With berries or banana, yogurt 8.95

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Add chicken sausage, ham or bacon 3.50

Add a cup of fruit for 5.95

OMELETTES

Omelettes served with lightly dressed greens and your choice of toast. Native Bread Honey Oat Gluten Free toast add 1.50. Egg white omelettes add 1.95. Side of frites or cup of fruit for 2.95.

Hippie with a Benz
Spinach, tomatoes, mushroom, Feta 11.95

Everyone’s Favorite
Confit potatoes, bacon, crème fraîche, white cheddar 11.95

Egg de Triomphe
Seasonal/local mushrooms, fresh herbs, chevre 11.95

Lucky Pierre
Gorgonzola, spinach, bacon 11.95

Create Your Own
Three eggs, three ingredients, toast, seasonal greens 11.95
Bacon, Ham, Crumbled Merguez Sausage, Gruyere, Feta, Goat Cheese, White Cheddar, Crème Fraîche, Mushrooms, Avocado, Tomatoes, Asparagus, Spinach, Arugula, Mixed Herbs, Fresh Chives, Horseradish 1.60/ea

BRUNCH SPECIALTIES

Crab Cake Broken Yolk Sandwich
Cheddar, housemade crab cake, served with greens 21.95

Foie Gras Torchon Burger & Frites
Fischer Farms 8oz ground beef, Bibb lettuce, tomato jam, seared Foie Torchon 26.95
Add an egg* 2.00

Chicken Paillard
Arugula, parmesan, lemon pan sauce, pommes puree 23.95

Steak Frites
9oz Sirloin, frites, Maitre d’Hotel butter 27.95

Mussels Meuniere
Roasted garlic, shallots, white wine, butter, herbs 15.95

Marinated Tomato Salad
Heirloom tomatoes, basil oil, Murray’s burrata, sourdough boule, balsamic reduction 14.95

LUNCH SPECIALITIES

Onion Soup Gratinée
Classic preparation 8.95

Chilled Asparagus and Avococado Soup
Crème fraîche, chili oil 8.95

Shrimp Cocktail
Jumbo shrimp, house cocktail sauce, lemon 16.95

Crab Cakes
Lump crab cakes, mixed greens, caramelized lemon, sauce gribiche 26.95

Duck Fat Pommes Frites
Dijonnaise 5.95 / 7.95 Add truffled Parmesan 5.00

Croque Madame*
Ham, sunny side up egg, Gruyere, sourdough, sauce Mornay 14.95

Croque Monsieur
The above without egg 12.95

Chicken Crepe
Smoked chicken, roasted cauliflower, spinach, parmesan 14.95
~ Also available vegetarian ~

Knife & Fork Burger and Frites
Camembert, bordelaise sauce, aioli, arugula 17.95
Add an egg* 2.00

Le Club
Brioche toast, aioli, avocado, bacon, arugula, Chicken 12.95
Ora-King Smoked Salmon 15.95

Beet Burger and Frites
Gruyere, caramelized onions, arugula, aioli 14.95

Chicken Salad Tartine
Sourdough boule, aioli, served with greens 11.95

Duck Pastrami Tartine
Multigrain, aioli, arugula, pickled peppers, shaved parmesan, served with greens 14.95

SALADS

Shaved Vegetable
Frisee, pea tendrils, shaved seasonal vegetables, creamy tarragon dressing 14.95

Greek Romaine
Red onion, pickled vegetables, lemon-tahini vinaigrette, fried Feta “croutons” 14.95

Warm Quinoa
Seasonal vegetables, warm puffed quinoa, and roasted pumpkin seed vinaigrette 9.95

Salad Lyonnaise
Frisee, jowl bacon, poached Egg, and house vinaigrette  10.95

Chopped Market
Chopped greens, market vegetables, goat cheese, soft boiled egg, bacon, and red wine vinaigrette 8.95 // 12.95

Add: A Crab Cake 9.95 ~ Shrimp 9.95 ~ All Natural Chicken 7.95 ~ Honey Creek Sirloin Steak 8.95

CHEESE PLATE

Three // five cheeses, toasted country bread, Chef’s selection of accompaniments 14.95 // 18.95
Add Foie Gras Torchon 13.95

SWEET CRÊPES

Served warm with fresh ingredients.

Harrison’s
Fresh berries, warm chocolate ganache, crème anglaise 9.95

Chocolate Ganache
Almonds, powdered sugar 9.95

Brown Sugar and Banana
Bananas, warmed caramel sauce, almonds 9.95

Fresh Berry
Fresh berries, vanilla sugar, crème anglaise 9.95

French Crêpes Fines Sucrée
Cinnamon Sugar or Vanilla Sugar. whipped cream, powdered sugar 7.95
Nutella® 8.95

Nutella®  6.95

DESSERTS

Housemade by Pastry Chef Pete Schmutte

Pavlova
Lemon curd, fresh berries, berry coulis 10.95

Creme Brulee 10.95

Profiteroles
Pâte à choux, vanilla gelato, warm chocolate sauce 10.95

Pistachio Frangipane
Roasted vanilla whipped ganache, strawberry rhubarb confiture 11.25

Hot Fudge Sundae
House made gelato, warm chocolate sauce, whipped cream, almond berry crunch 11.25

Gelato by the Scoop 4.50/6.50

BEVERAGES

Hubbard & Cravens Coffee
Refillable while you are here. 2.95

Espresso 2.75

Double Espresso 3.50

Caffè Macchiato 3.75

Cappuccino/Latte 4.25

Americano 3.75

Hot French Chocolate
Frothed milk, dark chocolate, whipped cream. 4.35

Palais de Thé® Hot Tea
Hand picked, premium teas 3.25

Iced Teas
Freshly brewed daily, hibiscus or black 2.50

Vero Sparkling Water 3.50 l / 1.25 glass

Soft Drinks
Single can serving of Coke®, Diet Coke® and Sprite® 1.95

Fresh Lemonade 2.50

Orchid Island Orange Juice 2.75 / 3.75

V8 Juice, Martinelli Apple Juice 1.95

Smoothies
Daily fresh fruit combinations 5.50

Our Vero water system is the world’s greenest bottled water ~ still and sparkling available

*Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Download the full menu to see our selection of beverages, champagne cocktails, local craft beer, handmade cocktails, wine and champagne.